Ingredients
- 500 grams of wheat flour
- 200 grams of potatoes
- 100-120 grams of sugar powder
- 100-120 ml of cold water
- 50-75 grams of butter
- 50 grams of milk powder
- 11 grams of instant yeast (1 sachet)
- 4 egg of yolks
- half of teaspoon of salt
learn how to make
1. Put flour, milk powder, and yeast. Stir it until blended.
2. Add potato, egg yolk, and cold water. Combine it unless blended.
3. Divide the batter into 60 grams for each and every piece. Make into circular form. Wait it around 20 minutes unless fluffy. Then, make holes in the core as donuts shape.
4. Warmness the oil at the same time ready for the donuts expands.
5. Put the donuts and fry it until the color trade into golden brown.
6. Sprinkle sugar powder on the highest of donuts.
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