- 2 portions of (combed)
- 2 pieces of (pounded)
- a hundred grams of wheat flour
- 2 eggs (crushed off)
- 2 sprigs cilantro (finely sliced)
- 1/4 teaspoon chook bouillon powder
- 3 portions of crimson chili
- 1 tablespoon water
- Oil for frying
- 2 red onions
- 2 cloves of garlic
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- half of teaspoon sugar
approach :
- mix sweet corn, flour, eggs, cilantro, hen broth powder, red chili sauce, and water. Stir well.
- Spoon the sweet corn blend with a ladle into the oil that has been heated in an over medium warmness.
- Fry unless golden brown and looks cooked.
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